Rose's Levy Beranbaum Perfect Pie Plate

• Rose's Perfect Pie Plate with deep-fluted edge for beautifully scalloped pie crusts and more secure handling into and out of the oven


• Made from high-fired ceramic with scratch, stain, and crack-resistant glaze; diameter 8.25-inches inside, 10.75-inches outside and 1.75-inches deep


• Deep-fluted edge supports substantial pies with elaborate, decorative crusts, for apple pie, pumpkin pie, shepards pie, and more


• Transitions beautifully from oven or broiler to the table; also works as a baking dish for quiche or serving plate for vegetables, and more


• Decorative and durable; 4-cup (32-ounce) capacity; dishwasher safe for easy cleanup; award-winning design from Rose Levy Beranbaum

Rose's Perfect Pie Plate is specially designed by Rose Levy Beranbaum with deep-fluted edges to easily create beautifully scalloped pie crusts in a snap. Whether just learning how to make pie or perfecting a pie crust from scratch, Rose's Perfect Pie Plate bakes to perfection, from sweet to savory pie recipes, like homemade apple pie or pumpkin, a lofty lemon meringue or shepherd's pie. At 1.75-inches deep, with an ample 4-cup (32-ounce) capacity, 8.25-inch inside diameter, and deeply fluted edges (10.75-inch outside diameter), this award-winning pie dish supports the most substantial pies with elaborate, decorative crusts so they bake to a perfect crispiness with a golden-brown crust. The wide rim allows secure handling into and out of the oven and transitions it beautifully from oven or broiler to the table where it complements any setting. It also works nicely as a baking dish for quiche or a serving plate for vegetables. Made from high-fired ceramic with a scratch-free, stain and crack-resistant glaze, it's dishwasher safe for easy cleanup. Designed by Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and The Baking Bible' and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.