Rose Levy Beranbaum Baking Bowl Double Boiler

• Rose Levy Beranbaum's Silicone Baking Bowl for melting, heating, sauce making, and baking or use as a double boiler over saucepan on the stovetop


• Higher tested European-grade silicone is stronger, more flexible, and durable to maintain its original shape and non-stick qualities through more uses


• Gently melt chocolate in the microwave on high, stirring every 15 seconds until almost melted; remove from microwave and stir until completely melted


• Melt chocolate, make lemon curd, and cream sauces; instructions and recipes included 1.5-quart (6-cup) capacity; collapses to 2-inches for storage


• Non-stick for quick release and easy cleanup; safe for freezer and oven (-94-degrees Fahrenheit to 500-degrees Fahrenheit), microwave and dishwasher

Rose Levy Beranbaum's Silicone Baking Bowl offers fuss-free chocolate preparation. With a 1.5-quart (6-cup) capacity, there's ample room for melting enough ingredients for fudgy brownies, rich ganache, and lemon curd. It's also great for making cream sauces. It collapses to 2-inches for compact storage. Made from European-grade silicone that's subjected to a higher standard of testing, it is stronger and more durable to withstand everyday stress, and strain, like twisting to release foods, and maintains its elasticity and flexibility to bounce back to its original shape. Its Nonstick property endure through more uses than other baking Moulds. Baking Bowl is easy to use. For microwave, chop block chocolate into smaller pieces, place them inside the bowl, set the bowl in the microwave on high, and stir every 15 seconds until chocolate is almost melted. Remove it from the microwave and continue to stir until chocolate is completely melted. It can also be used like a double boiler over a saucepan with a snug fit on the stovetop. Made from European-grade silicone, it is freezer, oven (from -94-degrees Fahrenheit to 500-degrees Fahrenheit), microwave, dishwasher safe, and Nonstick for quick release and easy clean up. Includes instructions and recipes for chocolate ganache frosting and white chocolate cream cheese buttercream from Rose Levy Beranbaum, the award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and The Baking Bible and host of the PBS cooking series 'Baking Magic'. Called the "Diva of Desserts" and "the most meticulous cook who ever lived", she has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques. Flexible and naturally Nonstick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes, or cutters. Never cut in the pan.