Mrs. Anderson's Baking Silicone Madeleine Pan

Mrs. Anderson's Silicone Madeleine Pan is perfect for baking madeleine cookies, sugar cookies, shortbread, and candies. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and Nonstick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer and are stronger and more durable to withstand everyday stress, and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their Nonstick property is maintained through more uses than other baking Moulds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson's Silicone Madeleine Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking madeleine cookies, sugar cookies, shortbread cookies, French butter cookies, making candies, and more. Safe to use from freezer to oven, microwave, and dishwasher. BPA free. Includes instructions. Flexible and naturally Nonstick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes, or cutters. Never cut in the pan.