Mrs. Anderson's Baking Nonstick Loaf Pan, 9in

Mrs. Anderson's Nonstick Loaf Baking Pan is professional-quality nonstick bakeware for creating beautiful cakes and loaves of bread without the sticky, baked-on mess. Crafted from 0.6-millimeter-thick professional-quality carbon steel with premium quick-release, Nonstick coating that's PFOA free, FDA and European LFGB approved for added food safety. it's reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping. Easy to use and clean. Whether learning how to bake banana bread or perfecting a family recipe for meatloaf, this nonstick loaf pan offers an amazing baking experience every time. Bake favorite foods for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Easy to use. Simply pour in the batter, or place dough into the pan, and bake according to recipe. Great for baking baking pound cake, coffee cake, banana bread and zucchini bread, coffeecakes, fruitcake, meatloaf recipes, and more. Made from professional-quality carbon steel (0.6-millimeters-thick) with a premium quick-release, Nonstick coating, Mrs. Anderson's Nonstick Loaf Pan provides even baking and quick release of baked goods without them sticking. Heat safe to 450-degrees Fahrenheit. PFOA-free, FDA and European LFGB approved. For best results, use wooden or nylon tools that won't scratch the Nonstick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.