Ghidini Italian Garlic Press, Aluminum

• Ghidini's Garlic Press for crushing garlic easily, with or without peeling garlic skins, to add depths of flavor to dishes for delectable results


• Made in Italy by Ghidini, Europe's premier wine corkscrew manufacturer; strong, durable heavyweight aluminum; easy left-handed and right-handed use


• Easily crushes garlic without transferring strong odors to hands; tackles garlic quickly, with or without the skins removed


• Simply place garlic cloves inside the hopper and squeeze handles together to extrude minced garlic; skin remains inside the hopper


• Easy to use, hand wash in warm, soapy water

Ghidini's Garlic Press easily crushes garlic into a consistently sized mince in just seconds. Press garlic cloves, with or without removing the skin, to finish food preparation quickly. Garlic minced into similar-sized pieces cooks evenly for consistent results. A helpful addition to kitchen utensils, the hopper accommodates several cloves at a time while the plunger crushes with the use of a single hand. This must-have cooking tool easily layers bold depths of flavor to favorite dishes without any fuss or transferring strong odors to hands. Simply place garlic inside the hopper, close the handle and squeeze. Easy for left-handed and right-handed users. With or without peeling garlic skins, Ghidini's Garlic Press gets the job done effortlessly. Heavyweight aluminum construction is strong and durable. Hand wash in warm, soapy water. Made in Italy by Ghidini, Europe's premier wine corkscrew manufacturer.

6" x 1 1/4" x 1 1/2" .1 LB